Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyro loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gyro loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gyro loaf is something which I have loved my whole life.
Check Out Gyro Meat Loaf On eBay. Fill Your Cart With Color Today! In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
To get started with this particular recipe, we must first prepare a few components. You can have gyro loaf using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gyro loaf:
- Take 1 1/2 lb ground beef
- Get 1 1/2 lb ground lamb
- Get 1 1/2 tbsp margarom
- Take 1 1/2 tbsp rosemary
- Prepare 1 1/2 tbsp salt
- Make ready 1 tsp black pepper
- Make ready 2 tbsp garlic powder
- Prepare 1 medium onion blended smooth in a blender
These versatile loaves are intended to be cut into Gyro slices of your desired thickness, but can also be converted into burgers, meatballs, pizza topping or more! Place the mixture into a loaf pan, making sure to press into the sides of the pan. Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does.
Instructions to make Gyro loaf:
- preheat oven to 375°F Fahrenheit mix all ingredients well make a loaf bake in oven for an hour.
- I didnt have ground lamb I had to get shoulder blades remove bone gristle and excess fat put into blender in batches and made it very smooth like a patte add a little oil as I blended turned out very good saved bones and fat for stock put them In a freezer I dont like to waste food
Top each with ¼ cup of tzatziki sauce, chopped tomatoes, sliced onions and gyro meat. Put a heavy object on that loaf, like a skillet or two cans of beans, and let it get quite thoroughly smooshed so that your homemade gyro meat has the same texture as the restaurant gyro meat does. This meat freezes well if properly wrapped. I suggest you leave the leftovers in a loaf, wrap well with foil, and then put into a plastic ziptop bag. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill.
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