Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken noodle soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken noodle soup is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Prepare 4 lbs chicken breast
- Get 2 pd egg noodles
- Take 1/2 stick salted butter
- Get 2 onion
- Make ready 4 stalks celery with leafy ends
- Make ready 4 large carrots
- Prepare 3 zucchini
- Take 4 cloves garlic
- Take 3 tbs chicken bouillon base
- Take to taste Salt and pepper
- Prepare 1/4 tsp cayenne pepper
- Get 1 tsp dill weed
- Make ready 2 tsp onion powder
- Get 2 tsp garlic powder
Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!
So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
