Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My chicken noodle soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My chicken noodle soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My chicken noodle soup:
- Prepare soup
- Prepare 1/2 cup broccoli
- Prepare 1/2 cup shredded carrots
- Take 1/2 cup corn
- Prepare 2 chicken breasts cut into cubes
- Prepare 1 can of chicken soup
- Make ready 3 cup of water
- Get 1/2 tsp black pepper
- Take 1 tbsp salt
- Take 1 seasonings to your liking
- Get 1 packages of soup ( noodles)
For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. In a large stock pot, saute celery and onion in butter or margarine. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".
Steps to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup". Melt butter in a large stockpot or Dutch oven over medium heat. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles.
So that is going to wrap this up for this special food my chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
