Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jay's lamb meatball with curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jay's Lamb meatball with Curry sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jay's Lamb meatball with Curry sauce is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Get Lamb meatball
- Get 1 lb Ground lamb
- Take 1/4 cup Italian bread crumbs
- Make ready 2 egg yolks
- Prepare 1 tsp curry powder
- Prepare 1/4 tsp salt
- Take Curry sauce
- Prepare 1/2 can Coconut milk
- Get 1 tbsp red curry paste
- Take 1 tsp curry powder
- Make ready 1 tbsp fish sauce
- Get 1/2 tsp sesame oil
- Get 1 tsp cayenne powder
Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry Sauce. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. In a large bowl combine pork, ginger, cumin, coriander, cloves, cinnamon, nutmeg, black pepper, cayenne pepper, salt and plain yogurt.
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