Baked Ziti
Baked Ziti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked ziti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti. Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. Cook the ziti until not quite al dente.

Baked Ziti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Ziti is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked ziti using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti:
  1. Get 1 jar spaghetti sauce.
  2. Prepare 1/2 lb ground lamb
  3. Prepare 1/2 lb ground turkey
  4. Prepare 2 cup Shredded cheese
  5. Take 1 cup Monterey Jack cheese
  6. Prepare 1 box noodles

Cook ziti according to package directions; drain; set aside. Mix cooked sausage and pasta in with ricotta mixture. Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles.

Instructions to make Baked Ziti:
  1. Heat oil and brown ground meat…we prefer turkey
  2. Season meat while it browns.
  3. Boil noodles in salt water.
  4. Mix in separate bowl meat and cheese and ssuce.
  5. Add noodles and enjoy!

Top with the rest of the sauce and mozarella cheese. It's a lot like a classic lasagna casserole, but easier to make and without lots of layers or broken noodles. It makes for a perfect midweek or weekend meal, or a hot dish to bring to a potluck. Make extra and freeze for later. Baked ziti can become dry for several reasons.

So that’s going to wrap this up with this exceptional food baked ziti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!