Lamb and Vegetable pie
Lamb and Vegetable pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb and vegetable pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb and Vegetable pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb and Vegetable pie is something which I have loved my entire life.

Check Out Great Brands On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover. Season the veg and brown in the remaining oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Vegetable pie:
  1. Get Dough
  2. Get Flour
  3. Get Sugar
  4. Take Margarine (can use butter too)
  5. Prepare Cold water
  6. Make ready Filling
  7. Get Lamb cooked and cubed
  8. Prepare Onion chopped
  9. Take Garlic chopped
  10. Prepare Green bell pepper chopped
  11. Prepare Red bell pepper chopped
  12. Prepare Carrot cubed
  13. Get Peas
  14. Prepare French beans chopped
  15. Make ready Parsley
  16. Take Salt
  17. Make ready cubes Seasoning
  18. Get Vegetable oil
  19. Get Corn flour

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later.

Instructions to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two. Spoon the mixture into a bowl.

So that is going to wrap it up for this special food lamb and vegetable pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!