Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy zucchini stuffed meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cool zucchini in fridge until chilled. Combine all ingredients together in a large mixing bowl and mix well. Grab a few pieces of zucchini and surround with meat mixture. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings.
Crunchy Zucchini Stuffed Meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Take 1 lb ground beef
- Prepare 1 lb ground lamb
- Make ready 1 zucchini; small dice
- Take 2 eggs
- Take 3/4 C breadcrumbs
- Get 1/4 C worcestershire sauce
- Make ready 1 T garlic powder
- Make ready 2 t onion powder
- Take 2 t dried oregano
- Make ready 1/4 t ground thyme
- Take 1 large pinch kosher salt & black pepper
Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top.
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
Remove cover and sprinkle mozzarella cheese evenly over stuffed zucchini. Italian Meatballs with Zoodles have a crunchy base of zucchini with plump, delicious sausage meatballs over top. The sauce is simple and adds just the right amount of flavor to complete the dish. Chop the zucchini pulp, garlic, and parsley and add it to the ground beef, together with the egg. Season with salt and knead until everything is mixed together.
So that’s going to wrap it up for this special food crunchy zucchini stuffed meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
