Food Recipes Talk

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb's tongues meat fatteh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! It's always served on one big plate that friends, family and neighbours share.🍽️. Lamb's tongues meat fatteh Tripolitan Cuisine Tripoli. It's always served on one big plate that friends, family and neighbours share.🍽️.

Lamb's tongues meat fatteh is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb's tongues meat fatteh is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Get for lamb's tongue preparation
2. Make ready lamb's/sheep's tongues meat
3. Prepare spices:Onions
4. Get stick Cinnamon
5. Take Nutmeg seed
6. Get 2 bay leaves
7. Get 2 cardamoms seed
8. Get salt and vinegar for tongue's meat strelization
9. Make ready boiled water as desired
10. Get wash tongue's meat very well, drizzle with salt and vinegar
11. Prepare in a pot, boil the tongue's meat
12. Get add all spices mentioned above till well done
13. Get cubes peel and cut into
14. Make ready drain and put aside the bouillon then add the chopped meat
15. Make ready add the salt and spices as desired
16. Get Ingredients for Fatteh preparation
17. Take 1 cup rice cooked in bouillon
18. Get 1 cup bouillon (more or less as desired)
19. Make ready 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Get 1/2 teaspoon salt (more or less as desired)
21. Prepare 2 spoons margarine or butter as desired
22. Prepare 1 kg yogurt
23. Prepare 2 smashed garlic gloves
24. Get 1/2 teaspoon salt (more or less as desired)
25. Get For garnish:
26. Prepare 100 g fried nuts in margarine or oil as desired

Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Fatteh is a bread based dish usually served at breakfast.

Steps to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce.

So that’s going to wrap this up with this special food lamb's tongues meat fatteh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!