Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot venison pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Venison pot roast is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Venison pot roast is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Prepare 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Get 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap this up with this exceptional food crockpot venison pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
