Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kofta with tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
Kofta with Tomatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kofta with Tomatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kofta with Tomatoes:
- Make ready 2 lbs mix ground lamb and beef
- Get 1 chopped onions
- Prepare 1/2 cup dry parsley
- Take 1/2 cup dry coriander
- Take 2 tablespoon salt
- Get 11/2 tsp all spices
- Prepare 1 teaspoon each pepper
- Prepare Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Get 1/4 cup Italian crumbs bread
- Get 2 tablespoon yogurt
- Get Can tomatoes sauce
- Get 1 cup water
- Prepare Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Kofta: Spiced minced meatballs in tomato sauce Kofta, meatballs in tomato sauce. Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy.
So that’s going to wrap this up with this special food kofta with tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
