Indonesian Fried Rice Lamb (Nasi Goreng Kambing)
Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat a wok over high heat. Transfer the lamb to a bowl and set aside. Nasi or cooked rice is a staple carbohydrate in the western part of the country. I personally grew up with Nasi Goreng Merah (Red Fried Rice) Surabaya and Nasi Goreng Kampung (Village Fried Rice).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Make ready 250 gram lamb, cut into small pieces
  2. Make ready 750 gram cooked rice (refrigerated)
  3. Prepare 3 tablespoon oil
  4. Take 4 garlic cloves, sliced
  5. Make ready 3 shallots, sliced
  6. Prepare 2 red chillies, finely chopped (optional)
  7. Take 2 teaspoon peppercorns
  8. Take 1 teaspoon curry powder
  9. Make ready 1/2 teaspoon cumin
  10. Get 50 gram white cabbage, thinly sliced
  11. Prepare 2 spring onions, sliced
  12. Get 2 tablespoon dark soy sauce
  13. Prepare 2 tablespoon sweet soy sauce
  14. Make ready Pinch salt
  15. Prepare Pinch five spice powder
  16. Get 1 tablespoon fried shallots
  17. Take 1 cucumber, sliced (for garnish)
  18. Get 1 tomatoes, sliced (for garnish)
  19. Prepare fried eggs (for garnish)
  20. Take Couple bird's eye chilli (optional)

Today, I will show you a way to make a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
  1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
  2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
  3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
  4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

For mine, I will make it a bit unique. This is gonna smell and look delicious. Nasi goreng, literally meaning "fried rice" in Indonesian and. Nasi goreng kambing (fried rice with lamb) Nasi goreng (nasi = rice, goreng = fried) is another one of those dishes with almost infinite variations - every Indonesian cook has their own way of doing things, and Mrs K is no exception. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

So that’s going to wrap it up for this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!