Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kiftah Batortah (Lamb kebab with potatoes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kiftah Batortah (Lamb kebab with potatoes) is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
- Get 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
- Get 2-3 Large potatoes
- Prepare 3-4 Large Tablespoons of tomato paste
- Make ready 1/2 Teaspoon Lebanese mixed spices
- Make ready to taste Salt
- Make ready Rice ratio
- Make ready 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Put them into a oven dish with a small amount of oil then cover with foil. Put tomato paste into a heat. You want to use meat with a bit more fat on the grill to keep it juicy. The onion is really better if you mince or run through a food processor; I used a Vidalia it was sweet and juicy!
Steps to make Kiftah Batortah (Lamb kebab with potatoes):
- Cook rice according to steps.
- Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
- Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️
You want to use meat with a bit more fat on the grill to keep it juicy. The onion is really better if you mince or run through a food processor; I used a Vidalia it was sweet and juicy! Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed).
So that’s going to wrap this up for this special food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
