LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Take 1 1/2 liter water
  2. Make ready 1 corn cob
  3. Take 2 carrot
  4. Take seasoning
  5. Get 1/2 tbsp salt
  6. Take 1 dash pepper
  7. Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Prepare 200 grams somen or ramen optional
  9. Take 4 cup spinach
  10. Prepare 2 tsp light soy sauce

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Meanwhile, peel and thinly slice the ginger and garlic. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Stir in chicken (along with any juices. In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water.

So that is going to wrap this up for this exceptional food lg chicken soup / stock ( carrot and corn cob ) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!