Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Get Blended Spice
- Get 5 Shallots
- Take 2 Garlics
- Prepare 1 cm Ginger
- Prepare 2 Candlenuts
- Get 5 tbsp Water
- Prepare Boil
- Take 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Coriander Powder
- Prepare 3 Lime Leaves
- Get 1 Lemongrass
- Prepare 1-2 tsp Salt
- Take 1/2 tsp White Pepper
- Make ready 400 ml Water
- Make ready Condiments
- Get 1 bundle Glass/Rice Noodle
- Make ready 1 Hard-boiled Egg (optional)
- Get 1 Green Onion
- Get 1 Bird's Eye Chili
- Prepare 1 tbsp Fried Shallot
- Prepare Some lemon/lime juice for acidity
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam).
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
So that is going to wrap this up for this exceptional food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
