Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyro burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gyro Burgers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gyro Burgers is something that I’ve loved my whole life.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well.
To begin with this particular recipe, we must first prepare a few components. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gyro Burgers:
- Take 1 1/2 lb ground lamb
- Take 1 1/2 lb ground chuck
- Take 10 flat buns or pita pockets
- Take 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Get 1 large tomato ( thin sliced)
- Get 1 medium white onion (thin sliced)
- Prepare seasoning for meat:
- Prepare 2 1/2 tsp season salt
- Make ready 1 1/2 tsp brown sugar
- Take 2 tsp dried oregano
- Prepare 1 1/2 tsp dried parsley
- Make ready 1 tsp dried mint
- Get 1 1/2 tsp dried rosemary
- Prepare 1 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Prepare 2 tsp dried tyme
- Make ready 1/2 tsp ground black pepper
- Take 2 tbsp minced garlic
- Take 1 tsp lemon pepper
- Get 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love! This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Gyro Burgers With Tahini Sauce Be the first to rate & review!
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Gyro Burgers With Tahini Sauce Be the first to rate & review! If you're looking for a way to change up burger night, serve these gyro burgers in a pita round. The Tahini sauce is so simple to make and combined with feta cheese creates the perfect Mediterranean-inspired meal. Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger.
So that’s going to wrap it up with this exceptional food gyro burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
