Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gongura mamsam or lamb cooked with sorrel leaves. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Gongura mamsam or lamb cooked with sorrel leaves is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gongura mamsam or lamb cooked with sorrel leaves is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Make ready 250 Grams Lamb Mutton Boneless or
- Get 250 Grams Lamb with bone / cartilege (seena) or chops
- Take 250 Grams Marrow bones
- Make ready 5 Sorrel Bunchs leaves
- Make ready 4 Green chillies
- Prepare 2.5 Teaspoons Chilli powder
- Prepare 1/2 Teaspoon Turmeric powder
- Make ready 1 Teaspoon mixed spices (garam masala)
- Take 2 Teaspoons Coriander seeds powder
- Take 1 Teaspoon pepper Ground
- Prepare To Taste Salt
- Take 1.5 Tablespoons Ginger Garlic Paste
- Prepare 3 Tablespoons Oil
- Take 2 Onions
Great recipe for Gongura mamsam or lamb cooked with sorrel leaves. A very tangy lamb curry - favorite of the Telugu people :). Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy!
Steps to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
Gongura mamsam or lamb cooked with sorrel leaves. A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! When they are half way cooked through, add some salt and A big bunch of sorrel leaves and some simple spices make this dish very delicious and yummy! Steps Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions.
So that’s going to wrap it up for this exceptional food gongura mamsam or lamb cooked with sorrel leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
