Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scotch egg curry : (nargisi kofta curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my entire life.

Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs. A Scotch egg is a boiled egg enclosed in a minced meat patty and deep.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Prepare 🌻For the Koftas: 8 large eggs
  2. Take 1 pound ground lamb mince / beef mince
  3. Take 1 medium sized onion (chopped very fine)
  4. Prepare 1 Tbsp garlic chopped very fine
  5. Make ready 1 tsp Turmeric powder
  6. Take 1/2 tsp red chili powder
  7. Make ready 1 tsp garam masala powder
  8. Take to taste Salt
  9. Get 1/2 cup rice flour
  10. Get 6-8 cups vegetable
  11. Take cooking oil for deep frying
  12. Take 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Make ready medium onions (chopped fine)
  14. Get 2 tsp garlic & ginger paste
  15. Get 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Get 2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Make ready 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp red chili powder
  20. Get 1 tsp garam masala powder
  21. Prepare to taste Salt
  22. Prepare 8 Tbsp fresh yogurt
  23. Take 1/2 cup water
  24. Make ready Garnish: fresh coriander leaves (chopped)

Immerse immediately in cold water and then peel. Nargisi kofta consists of a hard-boiled egg encased in spiced mixture of minced or ground meat, deep fried, and then, at times, served in a rich, spicy, savoury gravy, if you're following a nargisi kofta curry recipe. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs. This can all be done ahead of time for ease.

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs. This can all be done ahead of time for ease. Heat the oil over high heat. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess.

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