Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. Délicieusement fondante et savoureuse, elle est à base d'une pâte fine, farcie. If you're looking for Basic Beef Stock Gravy recipe, look no further!
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Prepare 1 pound ground lamb or beef
- Make ready 4 Medium tomatoes, diced
- Get 1 Large yellow onion, minced
- Get 1/2 Bunch flat-leaf parsley, minced
- Get 2 Tablespoons olive oil
- Take 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Get 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Take to taste
- Take 1/2 Teaspoon ground black pepper
- Get 1/2 Teaspoon ground allspice
- Take Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Prepare Lemon wedges
- Make ready Greek Yogurt (optional)
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Steps to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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