Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gyro burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine lamb, beef, bread crumbs, minced onion, garlic, allspice, coriander, cumin. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt.
Gyro Burgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gyro Burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gyro burgers using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Gyro Burgers:
- Prepare 1 1/2 lb ground lamb
- Take 1 1/2 lb ground chuck
- Get 10 flat buns or pita pockets
- Make ready 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Take 1 large tomato ( thin sliced)
- Get 1 medium white onion (thin sliced)
- Make ready seasoning for meat:
- Make ready 2 1/2 tsp season salt
- Make ready 1 1/2 tsp brown sugar
- Prepare 2 tsp dried oregano
- Make ready 1 1/2 tsp dried parsley
- Make ready 1 tsp dried mint
- Take 1 1/2 tsp dried rosemary
- Make ready 1 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Take 2 tsp dried tyme
- Take 1/2 tsp ground black pepper
- Get 2 tbsp minced garlic
- Get 1 tsp lemon pepper
- Get 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) Opa! It's time to add a little greek flare into our burgers and make a Gyro Burger. If you haven't had a gyro, you're missing out. It's a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies.
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
If you haven't had a gyro, you're missing out. It's a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. Gyro Burgers With Tahini Sauce Be the first to rate & review! If you're looking for a way to change up burger night, serve these gyro burgers in a pita round. The Tahini sauce is so simple to make and combined with feta cheese creates the perfect Mediterranean-inspired meal.
So that’s going to wrap this up for this special food gyro burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
