Blue Lamb Burger
Blue Lamb Burger

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blue lamb burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.

Blue Lamb Burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Blue Lamb Burger is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have blue lamb burger using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Lamb Burger:
  1. Take 5 lbs. ground lamb
  2. Make ready 1/4 cup cumin seeds (toasted)
  3. Make ready 2 Tbl. coriander
  4. Get 2 medium yellow onions
  5. Make ready 1 bunch sage
  6. Make ready 1 bunch mint
  7. Make ready 4 sprigs rosemary
  8. Make ready maytag blue cheese (for garnish)
  9. Take arugula (for garnish)
  10. Take tzatiki
  11. Make ready 1 Tbls. salt
  12. Take 1 Tbls. white pepper
  13. Take brioche burger buns
  14. Get 3 eggs
  15. Make ready 2 cups plain bread crumbs

You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain.

Steps to make Blue Lamb Burger:
  1. Chop rosemary, mint, sage.
  2. Dice onion, sautee until tender
  3. Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
  4. Add eggs and bread crumbs. Mix until combined.
  5. Form burger patties
  6. Cook to desired temp on grill or flat top which ever preferred.
  7. Garnish with blue cheese, shaved red onion , arugula and tzatiki
  8. Serve with fries

You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic, cumin, onion, oregano and rosemary. Beef adds flavor and texture while lamb adds a different flavor and softens the burger. Ground Lamb from D'artagnan The Flavors of Greece- These Greek lamb burgers are juicy, flavorful and super easy to make.

So that is going to wrap it up with this exceptional food blue lamb burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!