Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's sheppards pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Gordon's take on a real British classic. It's all in flavouring the mince. Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand.
Brad's sheppards pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's sheppards pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sheppards pie:
- Make ready 1 double crust rolled pie dough
- Make ready 3 cups prepared brown gravy
- Make ready For the meat
- Prepare 1 lb ground lamb
- Get 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Take White pepper, dry mustard, and seasoned salt
- Get 2 tsp minced garlic, divided
- Make ready 1 cup dry red wine
- Prepare 2 tbs worcestershire sauce
- Prepare 2 tbs seasoned rice vinegar
- Make ready For the veggies
- Prepare 1/2 sweet onion, fine chopped
- Prepare 1/2 bag baby carrots, cut in 1/2 inch slices
- Take 1 1/2 cups cut green beans
- Get 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Make ready 1 can garbanzo beans
- Prepare 1 small can green peas
- Prepare 1 sprig fresh rosemary. Minced
- Prepare 1 quarter lemon, juiced
- Get 1 tbs minced garlic
- Make ready 1 tsp white pepper and steak seasoning
- Make ready 1/4 cup white wine
- Prepare 2 tbs balsamic vinegar
- Take For the topping
- Prepare 3 LG youkon gold potatoes, peeled
- Get 2 lg sweet potatoes, peeled
- Make ready 4 tbs butter
- Make ready Milk
- Prepare 1 tbs minced garlic
- Get 1 tbs herbs de province
- Get 1 tsp white pepper
- Prepare Other ingredients
- Make ready 1 cup shredded parmesan
- Make ready 1 1/2 cups shredded mozzarella
- Get 2 cups shredded cheddar
Brad's favorite shepherd's pie comes from an excellent restaurant, The Forge Irish Pub in Bentonville, Arkansas. It's his most requested item at this restaurant. He scarfs it down in record time, and is always scraping the bottom for that last, tasty morsel of deliciousness.. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
He scarfs it down in record time, and is always scraping the bottom for that last, tasty morsel of deliciousness.. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust. It's an easy, cozy meal the whole family will love! "Sheila and Marilynn Brass, my two favorite New England bakers, have done it again!
So that is going to wrap this up for this exceptional food brad's sheppards pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
