Greek Wedding Soup
Greek Wedding Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek wedding soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding.

Greek Wedding Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Greek Wedding Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Wedding Soup:
  1. Prepare Meatballs
  2. Make ready 1 lb Ground Lamb
  3. Make ready 1 Rose Mary
  4. Take 3 each eggs
  5. Get 1 Rice
  6. Take 1 Pepper
  7. Get 1 Salt
  8. Prepare 2 tbsp Sweet basil
  9. Get 1 can Chicken stock
  10. Take Soup
  11. Make ready 1 1/2 gallon Chicken stock
  12. Make ready 1 box Spinach
  13. Prepare 1 each Red Onion
  14. Take 1 Cerlery
  15. Take 1 Chicken Stock
  16. Prepare 1 box fuculli pasta

This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree.

Instructions to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. We provide you only the best Greek Wedding Soup recipe here. We also have wide variety of recipes to try. Before you jump to Greek Wedding Soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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