Shepard's Pie
Shepard's Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shepard's pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepard's Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shepard's Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepard's pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie:
  1. Take 450 grams Ground lamb
  2. Get 1/2 Onion (minced)
  3. Get 40 grams Carrot (minced)
  4. Make ready 1/2 clove Garlic (minced)
  5. Prepare 2 tsp White flour
  6. Prepare 1 dash Cinnamon powder
  7. Take 1 pinch Thyme
  8. Take 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Prepare 1 tbsp Tomato purée
  10. Get 1 tsp Worcestershire sauce
  11. Prepare 2 tsp Olive oil
  12. Take 1 Salt, pepper
  13. Prepare 400 grams Potatoes
  14. Prepare 20 grams Butter
  15. Get 1/2 Leek (or Japanese leek)
  16. Take 40 grams Cheddar cheese

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Instructions to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds.

So that’s going to wrap it up for this exceptional food shepard's pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!