Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken udon with garlic ginger sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken udon with garlic ginger sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken udon with garlic ginger sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken udon with garlic ginger sauce:
  1. Prepare Sauce
  2. Take 1/2 cup soy sauce
  3. Take 1 tbsp fresh lemon juice
  4. Get 2 tbsp rice vinegar
  5. Make ready 3 clove minced garlic
  6. Make ready 1 tbsp fresh minced ginger
  7. Get 2 tsp sesame oil
  8. Take 1 cup vegeatable broth
  9. Make ready 2 tablespoons corn starch
  10. Take 1/4 cup mirin
  11. Make ready Udon and chicken
  12. Get 1 (14.2 package) udon noodles
  13. Get 8 oz boneless, skinless chicken breast, small cube
  14. Get 2 cup baby bok choy
  15. Make ready 1 tsp vegetable oil
  16. Take 1/8 tsp salt

Heat the oil in a large frypan over a medium heat. Gradually add vegetable oil, whisking constantly until emulsified; set aside. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl.

Instructions to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl. Add the chicken and toss so that it is well coated. If you're using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin. Meanwhile, place the chicken breasts in a medium roasting tin.

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