Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherd's Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shepherd's Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Prepare 2 lb ground lamb
- Prepare 1 extra virgin olive oil
- Prepare 1 salt
- Take 1 sweet onion
- Get 3 celery sicks
- Get 3 carrots
- Make ready 2 clove garlic
- Prepare 2 cup Guinness
- Make ready 1 box chicken broth
- Make ready 2 bay leaves
- Prepare 1 bunch fresh thyme
- Take 2 lb potatoes
- Make ready 1 cup heavy cream
- Get 3 tbsp butter
- Make ready 1 cup frozen peas
- Get 1 cup frozen corn
- Get 1/2 cup flour
- Make ready 1/4 cup tomato paste
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
Steps to make Shepherd's Pie:
- Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
- Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
- Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
- Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
- Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
- Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
- In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
- Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
- Preheat broiler on low.
- Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
- Remove from broiler and enjoy!
Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. Traditionally, shepherd's pie is made with lamb (hence the name).
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