Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, rich chicken baitang ramen with thick soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rich Chicken Baitang Ramen with Thick Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Prices are regularly updated with comprehensive, thoroughly researched product information Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
To get started with this particular recipe, we must first prepare a few components. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Make ready 400 ml Rich chicken baitang soup
- Prepare 400 ml Water
- Get 1 tbsp ★Grated ginger
- Prepare 1 tbsp ★Grated garlic
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sesame oil
- Take 1 tsp ★Salt
- Prepare 2 portions Noodles
- Get 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Take 1 if serving cold, add mizuna
Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time. Rich Chicken Baitang Ramen with Thick Soup.
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
You can boil the soup and chill it, but if you don't have time. Rich Chicken Baitang Ramen with Thick Soup. Tripaitan ramen is a thick white soup ramen of chicken. Top soup with ramen egg, sliced green onions, cilantro and sesame seeds if desired. The broth was rich and what I expected a restaurant ramen noodle soup to taste like.
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