Asian Curry Noodle Dumpling Soup
Asian Curry Noodle Dumpling Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian curry noodle dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Asian Curry Noodle Dumpling Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian Curry Noodle Dumpling Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Curry Noodle Dumpling Soup:
  1. Get 2 quart chicken stock
  2. Get 1 can coconut milk
  3. Take 1 tbsp red thai curry paste
  4. Take 1 tsp grated fresh ginger
  5. Get 1 chopped onion
  6. Take 1 lb Asian noodles
  7. Get 20 dumplings
  8. Make ready 1 scallions for garnish

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Steps to make Asian Curry Noodle Dumpling Soup:
  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
  5. add back in the noodles & dumplings & let simmer for a minute
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
  7. eat & enjoy!!!

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