Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chiang mai noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chiang Mai Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chiang Mai Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare 4 tbsp vegetable oil
- Take 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Prepare 4 cups chicken stock
- Take 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Get 600 g chicken thighs, cut into bite sized pieces
- Get 800 g cooked egg noddles
- Take 1/4 cup roughly chopped coriander
- Take Lime wedge to serve
- Get Salt
- Make ready Crispy Wonton Noodles
- Make ready 16 wonton skins, sliced into 3mm wide strips
- Take Vegetable oil for deep frying
Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl. Martin Weigert: Nothing about this Japanese place looked appealing to me and the staff seemed to be thai-only. But the Ramen I had was pretty damn authentic and delicious. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city.
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
But the Ramen I had was pretty damn authentic and delicious. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Use chicken or prawns in this soup to give it a delicious flavour along with some chopped fresh coriander and crunchy roasted cashews. Add the curry paste and turn the heat down to medium.
So that is going to wrap this up with this special food chiang mai noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
