Kez's Lamb Stew
Kez's Lamb Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kez's lamb stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. My name's Kez which is short for Keziah. Food has always been something so personal to me, I made my food blog to post about new cuisines I've tried but through lockdown I realised my hobby for home cooking was just as much as reviewing restaurants.

Kez's Lamb Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kez's Lamb Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kez's Lamb Stew:
  1. Prepare 4 lamb chops leg, cut into pieces
  2. Make ready 3 clove garlic, chrushed
  3. Get 2 large onion, peeled and diced
  4. Make ready pieces Celerystick cut into
  5. Make ready 1 litter beef stock
  6. Prepare 1 teaspoon white sugar
  7. Make ready 13 carrots peeled and diced
  8. Get 2 large onions, peeled and finely diced
  9. Prepare 3-4 potatoe, peeled anddiced
  10. Take 1 teaspoon dried thyme
  11. Prepare 2 bay leaves
  12. Make ready 1 1/4 teaspoon salt
  13. Prepare 1 teaspoon Pepper
  14. Get 2 tablespoon plain flour
  15. Make ready 1-2 cane diced tomatoe
  16. Take 3 tablespoon Worcestershire sauce
  17. Take 2 tablespoon parsley chopped

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Instructions to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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