My Chicken Noodle Casarole
My Chicken Noodle Casarole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken noodle casarole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken Noodle Casarole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Chicken Noodle Casarole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Take 1 (5 oz) can chicken
  2. Get 1 (10.5 oz) can cream of mushroom soup
  3. Prepare 1 (10.5 can) cream of celery soup
  4. Prepare 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Prepare 1/2 cup beef broth (this is all I had on hand)
  6. Take 1 chicken drum stick
  7. Prepare 3 chicken thighs
  8. Prepare 1 can corn
  9. Make ready 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Make ready Utencels
  11. Make ready 1 baking sheet big enough to put chicken on
  12. Make ready 1 large mixing bowl
  13. Prepare Rubber spatula
  14. Take 1 spoon for mixing
  15. Make ready Casserole pan (2.5 quart)
  16. Prepare 4 qt sauce pan
  17. Make ready serving spoon Large
  18. Make ready Notes
  19. Take Use about 2.5 lbs chicken. I just used what I had on hand
  20. Take For the milk use what ever you prefer or have
  21. Get I'd recommend chicken broth. I only had beef broth on hand

Over medium heat, heat through, stirring occasionally. Freeze the chicken casserole before baking. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Use those chicken leftovers for this Homemade Chicken Noodle Casserole. I suggest boneless skinless chicken breasts or thighs.

So that’s going to wrap it up with this special food my chicken noodle casarole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!