Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Preheat the oven for the potatoes while the lamb chops are grilling, and let the chops rest while finishing the potato salad.
Grilled Lamb chops, mashed potatoes and salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Lamb chops, mashed potatoes and salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Take Serves two persons
- Get 250 g lamb chops
- Prepare 5 peeled potatoes
- Take Cherry tomatoes
- Take Cucumber
- Make ready leaves Greens/lettuce
- Take Onion
- Take Caesar salad dressing
- Make ready Lemon juice
- Prepare Salt
- Take Black pepper
- Get Parsley
- Get Fresh cream/milk
- Make ready Butter
- Make ready Mayonnaise
- Get Worcestershire sauce
When potatoes are just about ready, broil. Mix lemon juice with oil, finely diced garlic, plucked rosemary leaves, thyme and a little coarse ground pepper together and spread on both sides of each lamb chop. Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately. Lamb chops marinated in mint or cilantro promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.
So that’s going to wrap it up for this special food grilled lamb chops, mashed potatoes and salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
