Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Take Lamb Shank Marinade Ingredients
- Take 2 Lamb Shank
- Make ready 11/2 Tbsp Smoked Paprika
- Get 1 Tbsp Dried Thyme
- Prepare 1 Tsp Cumin
- Get 2 Garlic Cloves (Chopped)
- Prepare 1 Tbsp Light Soy Sauce
- Get Mashed Potatoes Ingredients
- Make ready 4 Large White Potatoes(cubed)
- Get 2 Garlic Cloves (minced)
- Make ready 1 Tbsp Butter
- Prepare 4 Spring Onions (finely chopped)
- Prepare 2 Tbsp Milk
- Prepare Other Ingredients
- Make ready 2 Large Onion(thinly sliced)
- Take 2 Cups Red Wine
- Prepare 2 Chicken Stock Cubes
- Prepare 350 ml Boiled Water
- Take 1 Tbsp Cornflour (optional)
- Prepare Seasoning (Salt & Black Pepper)
- Make ready 4 Blanched Carrots(thin cuts)
- Get 6 Blanched Long-stem Broccoli
Add the tomatoes, stock and rosemary too, and give everything a stir. Heat the oil in a large frying pan. Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant.
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
- Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
- At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
- Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion
Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens. Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant. Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is one for the garlic lovers.
So that’s going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
