Rich and Tangy Miso Hot and Sour Noodle Soup
Rich and Tangy Miso Hot and Sour Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Make ready 2 tbsp ☆Miso
  2. Get 2 tbsp ☆Mentsuyu
  3. Prepare 1 tbsp ☆Soy sauce
  4. Prepare 3 tsp ☆Chicken soup stock granules
  5. Make ready 1 (to taste), (to taste) ☆Grated garlic
  6. Get 1 thumbnail's worth ☆Grated ginger
  7. Make ready 1 tsp ☆Sugar
  8. Make ready 600 ml Water
  9. Prepare 1 bundle Chinese-style noodles
  10. Get 2 to 4 tablespoons Vinegar
  11. Prepare 1 dash Sesame oil
  12. Make ready 1 Salt and pepper
  13. Make ready 1 Ra-yu
  14. Make ready 1 Egg
  15. Get 1 Katakuriko slurry

Place the pan on the stove and heat. Rich and Tangy Miso Hot and Sour Noodle Soup Instructions Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup.

Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  3. Add the noodles and as much ra-yu chili sesame oil as you like.
  4. I made this with white miso. It was super delicious too.

Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup. I tried making hot and sour noodle soup with miso. Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco Oh the flavors-spicy hot jalapeño, ginger and cayenne, tangy sour rice wine vinegar, married with umami rich shiitake, tamari soy sauce and miso.

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