Spicy Chicken Noodle Soup
Spicy Chicken Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Spicy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy chicken noodle soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Noodle Soup:
  1. Get 3 Chicken thigh fillet
  2. Get 3 medium potatoes, washed
  3. Prepare 2 medium carrots, sliced
  4. Get 3 Rasher bacon, diced
  5. Get 1 medium brown onion, chopped
  6. Prepare 2 Celery stalks, sliced
  7. Take 3/4 cup Peas and corn
  8. Take 2 tsp Ground cumin
  9. Prepare 2 tsp Ground coriander
  10. Take 1/4 tsp Cayenne pepper
  11. Get 1 tsp Turmeric
  12. Make ready 2 tbsp Chopped parsley
  13. Get 2 Litres Chicken stock
  14. Take 1 pack 2 min noodles, crushed
  15. Take 1 Salt & pepper to taste

It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Asian Chicken Noodle Soup uses a spicy chicken broth that is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup.

Steps to make Spicy Chicken Noodle Soup:
  1. Coat chicken in parsley, cumin, coriander, cayenne and turmeric. Cover and place in fridge while you prepare your veges.
  2. In a large non stick pot, fry onion and bacon and set aside. Brown chicken and set aside. Now add stock, potatoes, carrot, celery and bacon and onion. Bring to boil and simmer until veges have softened.
  3. Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle. Cook until chicken is finished cooking through and noodles are soft. Salt and pepper to serve. So easy, so very tasty. Enjoy!

Asian Chicken Noodle Soup uses a spicy chicken broth that is paired with chicken, carrots, fresh cilantro and green onions, Sriracha, lime juice and fresh ginger. This soups packs a lot of flavor into one bowl of soup. Asian Chicken Noodle Soup I don't know about you but I love a good, warm, spicy soup this time of year! Stir the chicken back through the soup, then check for seasoning, adding the sugar, fish sauce and lime juice to taste, if needed. The broth should be hot, sour, salty and spicy.

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