Red wine lamb chops
Red wine lamb chops

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red wine lamb chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder. Add the oil to the skillet. These Lamb Chops with Red Wine turned out to be the best I've ever made.

Red wine lamb chops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Red wine lamb chops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red wine lamb chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red wine lamb chops:
  1. Prepare 8 lamb chops
  2. Take 4 tablespoons chopped garlic
  3. Make ready 4 bunches fresh rosemary
  4. Take to taste salt and pepper
  5. Make ready 100 ml red wine
  6. Take 50 ml olive oil

Turn the chops, ensuring they are well coated with the marinade. Medium-bodied reds like Merlot, Malbec, Syrah, Bordeaux, Zinfandel or Tempranillo are best with Lamb Chops, where the meat isn't as fatty, and the gamey flavour of the Lamb is much more subtle. Lamb is a versatile meat to pair wine with and can be served in a variety of ways, which leads to plenty of red wine options. This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce.

Instructions to make Red wine lamb chops:
  1. Coarsely chop the rosemary and add to the oil and garlic
  2. Rub onto the lamb chops
  3. Place chops into fridge for 60 minutes
  4. On a nedium high heat , fry the chops 2-3 minutes on each side
  5. Leave aside and let the meat set and then serve

Lamb is a versatile meat to pair wine with and can be served in a variety of ways, which leads to plenty of red wine options. This succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. This wine is heady enough to handle any serious restaurateur's palatial demands and it's an easy drinker.

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