Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Enchilada Casserole is something that I’ve loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious. An easy to prepare chicken enchilada casserole with only five ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready Casserole
- Prepare 4 chicken breasts
- Prepare 1 can cream of mushroon soup
- Prepare 1 can cream of chicken soup
- Take 1/2 can of milk
- Take 1 medium onion chopped
- Make ready 1 can olives
- Take 1 can rotel
- Make ready 6 flour tortillas
- Make ready 1 chopped bell pepper
- Take 1 cheese enough to layer
- Prepare 1 season as you like
Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Tex-Mex chicken enchilada casserole is a delicious dinner main when you are craving Southwestern-style comfort food without the notorious gut-busting casserole calories. We love Chicken Enchilada Casserole because it comes together so easily and tastes like you've been working in the kitchen for hours.
So that is going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
