Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, greek burgers w/yogurt sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Greek Burgers w/yogurt sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek Burgers w/yogurt sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Prepare Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Get 1/2 cup cooked spinach, squeezed dry and chilled
  4. Get 1/2 cup feta cheese
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Take 2 teaspoons ground cumin
  8. Take 1 egg yolk
  9. Make ready 1/2 teaspoon cayenne
  10. Take Yogurt Sauce
  11. Prepare 3/4 cup plain Greek yogurt
  12. Take 1/4 cup chopped cucumber
  13. Take 1 tablespoon honey
  14. Get 1 teaspoon lemon zest
  15. Get Juice of 1 lemon
  16. Take 1 teaspoon chopped dill
  17. Prepare 1 teaspoon chopped mint
  18. Prepare to taste Salt and pepper
  19. Take Serve With
  20. Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Prepare Or- on a wilted spinach salad with diced tomato, cucumber

This recipe is courtesy of McCormick. My Greek burgers start with ground beef mixed with herbs and spices, which is shaped into patties and grilled until browned on the outside and juicy on the inside. Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest.

Steps to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest. Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. In a nonstick skillet, heat oil over medium heat. To make Tzatziki Sauce, in a medium bowl, combine yogurt, cucumber, garlic, oil, lemon juice and mint.

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