Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my homemade chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My homemade Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My homemade Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
Similar to how I usually make my enchiladas but different enough to be a nice change. I intended to make the recipe as written and I pretty much did just a few small changes: I cut back on the cream cheese and monterey jack in the. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices. This is the best chicken enchilada recipe, in my opinion.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Get my ingredients
- Make ready 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get 3/4 cup pace picante sauce
- Prepare 2 can cream of chicken soup
- Take 1 soup can of water
- Get 4 oz can chopped black olives
- Make ready 1/2 cup chopped onions
- Prepare 2 cups jack cheese (shredded)
- Make ready 1 dozen flour tortillas
- Prepare 4 oz can diced chilis
- Take 1 pints sour cream
Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine. In a medium bowl, mix chicken, monterey jack cheese and one can of green. Homemade chicken enchiladas are a great comfort weeknight meal!
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
In a medium bowl, mix chicken, monterey jack cheese and one can of green. Homemade chicken enchiladas are a great comfort weeknight meal! Paired with a simple blender enchilada sauce, these will be a hit! Buying a rotisserie chicken is probably the key to not wanting to pull out your hair when making homemade chicken enchiladas. When it comes to making homemade versions of restaurant meals, I've learned the best way to start that process is to try a bunch of different ] When I was trying to find the perfect homemade Chicken Enchilada recipe, these Chicken Enchiladas from Southern Living were some of my favorites.
So that is going to wrap this up with this special food my homemade chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
