Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's White Girl Green Chile Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Make ready 2 Cans Cream Of Chicken Soup
- Get 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Make ready 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Get 4 LG Green Onions [chopped]
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Make ready 15 6" Warmed Flour Tortillas
- Take 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Make ready Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Take Red Or Green Salsa
If it is going to be an especially large group, I leave out the chicken. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
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