Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! This Chicken Enchilada Soup always hits the spot, but I also enjoy making mexican soup, and taco soup as well! a chili's copycat.
Chilis chicken enchalada soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilis chicken enchalada soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilis chicken enchalada soup:
- Get Vegetable oil
- Take Chicken base
- Prepare Yellow onion diced
- Take Ground cumin
- Prepare Garlic powder
- Make ready Cayenne pepper
- Get Mesa harina (mexican flour used to make corn tortillas)
- Prepare Water
- Prepare Crushed tomatoes
- Get Processed american cheese (valveeta) cut into small cubes
- Take Cooked shredded chicken
- Take (toppings: cheese shredded, pico de gallo, tortilla strips)
Very close to Chile's Chicken Enchilada soup which is a favorite in our house. To save time I just throw the shredded chicken in with all the rest of the ingredients bring it to a boil and then turn it down and let it cook. We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup.
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
We also cut up corn tortillas into very thin strips and. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant? You can make this soup just like. Spoon the remaining soup mixture over the tortillas.
So that’s going to wrap this up with this special food chilis chicken enchalada soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
