Mike's Green Chile Stew
Mike's Green Chile Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's green chile stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Chile Verde (Green Chile Pork Stew). DELICIOUS Green Chile Stew Recipe – Authentic New Mexican Recipe. Earlier I posted my Easy Green Chile Stew, a quick little stew with a few ingredients and one that can be made and ready to eat in less than an hour.

Mike's Green Chile Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Green Chile Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's green chile stew using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Green Chile Stew:
  1. Get Green Chili Stew
  2. Prepare Lean Hamburger Meat (or pork, beef or chicken)
  3. Prepare Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Make ready Beef Broth
  5. Make ready Celery Stalks With Leaves (diced)
  6. Take Garlic Bulb (finely minced)
  7. Prepare Fresh Parsley (chopoed)
  8. Make ready Green Tomatoes (crushed)
  9. Make ready Fresh Tomato (diced or 1 can Rotell)
  10. Get Fresh Jalapeños (finely diced)
  11. Make ready Onions (diced)
  12. Prepare Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Prepare Cayenne Pepper
  14. Make ready Red Pepper Flakes
  15. Take Italian Seasoning
  16. Make ready Cumin
  17. Get Dried Basil
  18. Make ready Black Pepper
  19. Prepare Onion Powder
  20. Get Mexican Oregano [or less since this spice has a powerful taste]
  21. Get Bay Leaf
  22. Make ready Idaho Potatoes (diced)
  23. Get Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Get Fresh Flour Tortillas

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot! An awesome weeknight dinner packed with tender The salsa verde, green enchilada sauce, and canned green chilis were all made with mild chilis such as tomatillos, Anaheim, hatch green chile.

Instructions to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot! An awesome weeknight dinner packed with tender The salsa verde, green enchilada sauce, and canned green chilis were all made with mild chilis such as tomatillos, Anaheim, hatch green chile. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Aunt Becky's stew has since become legendary, and we're all waiting patiently for December in hopes of receiving more of the prized bounty. Plus why use canned green chile if you have the real stuff?

So that is going to wrap it up with this exceptional food mike's green chile stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!