Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Get For the okara batter:
  2. Make ready Cake flour
  3. Make ready Soy milk
  4. Prepare Fresh okara
  5. Prepare Katakuriko
  6. Take Chicken soup stock granules
  7. Get Sesame oil (for frying)
  8. Make ready For the yakiniku hamburger:
  9. Get Ground beef or pork
  10. Take Minced onion
  11. Get cm Carrot (finely chopped)
  12. Get Mayonnaise
  13. Make ready Yakiniku sauce (bottled)
  14. Prepare Katakuriko
  15. Prepare Green onions (chopped)
  16. Take Vegetable garnish:
  17. Make ready Komatsuna (cut in 3 cm strips)
  18. Take cm Carrots (cut into sticks)
  19. Get Bean sprouts
  20. Take Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap this up with this special food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!