Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon chicken corn chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. As soon as your Chicken Corn Chowder is ready, fry some bacon until it's crispy like that ↓ Sprinkle it over the top with chives and extra fresh corn. And dinner, thanks to your Slow Cooker or Instant Pot, is served.
Bacon Chicken Corn Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Chicken Corn Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Prepare 2 tbsp butter
- Take 1 medium yellow onion chopped very well
- Take 1 can of diced tomatoes with green chiles(14.5 oz)
- Get 1 cup corn(canned or frozen)
- Make ready 4 oz cream cheese
- Take 2 1/2 cup chicken stock
- Take 1 1/2 cup half and half
- Take 1 tsp ground cumin
- Make ready 1 1/2 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Get 3 slices of bacon cooked to crispiness and diced into small pieces
- Prepare 2 1/2 cup chicken that had been cooked and diced
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare 1 tortilla chips to break into soup
It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Your family will love this chicken chowder for dinner!
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
Crisp bacon adds fantastic texture and taste. Your family will love this chicken chowder for dinner! In a large soup kettle or Dutch oven, cook bacon until crisp. Saute celery and onion in drippings until tender. In a large saucepan, heat butter over medium-high heat.
So that is going to wrap it up for this exceptional food bacon chicken corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
