Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of jalapeño soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green.
Cream of jalapeño soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream of jalapeño soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of jalapeño soup:
- Get butter
- Make ready medium onion, chopped
- Prepare large jalapeños
- Take celery, chopped
- Make ready chicken broth
- Get flour
- Prepare garlic powder
- Prepare half@ half
- Get Gruyere, cheese grated
- Make ready sharp cheddar cheese, grated
- Make ready cilantro chopped
- Get limes
- Make ready sour cream
- Get tortilla chips
- Make ready salt and pepper to taste
- Prepare nutmeg
Speaking of peppers, I used a blend of Anaheim, cherry & jalapeño peppers - just for funnies. I am not sure the mix affected the soup flavor, but I will say - the Anaheim peeled much. Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world.
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world. Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro. Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.
So that’s going to wrap this up with this exceptional food cream of jalapeño soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
