Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cara's white chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cara's White Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cara's White Chicken Enchiladas is something which I’ve loved my whole life.
Pour over enchiladas and top with remaining cheese. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
To get started with this particular recipe, we have to prepare a few components. You can cook cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cara's White Chicken Enchiladas:
- Make ready Meats
- Take shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you
- Make ready vegetable
- Take Small can Rotel, I used original. Any variety will work, depending on your level on spice desired
- Prepare garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker
- Take chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor
- Prepare Dairy
- Make ready cream cheese (8oz each). I let mine sit out a few hours to get room temperature
- Prepare Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different
- Get Small container of sour cream. I used only about half the container
- Prepare milk
- Get other
- Get white corn tortillas 20pk
- Get salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce
- Take chicken broth
Mom used to make them with the cream of chicken soup shortcut when we. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. Chicken Prison (It's a Painting on Wood)Throw Pillow.
Steps to make Cara's White Chicken Enchiladas:
- Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours.
- Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low.
- In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt.
- Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low)
- Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas.
- Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking.
- Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!
- Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. Chicken Prison (It's a Painting on Wood)Throw Pillow. Mom's Chicken Enchiladas Lasagna Style with Homemade Sauce, PDF Recipe. Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese! A stacked white chicken enchilada casserole where the tortilla acts like lasagna noodles.
So that is going to wrap it up with this exceptional food cara's white chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
