Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cara's white chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My family loves enchiladas & king ranch chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you vegetable. The ingredients needed to cook Cara's White Chicken Enchiladas: You need of Meats. I cook breasts or tenders in a slow cooker, but any kind or method is up to you.
Cara's White Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cara's White Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cara's White Chicken Enchiladas:
- Prepare Meats
- Take 2 lb shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you
- Make ready vegetable
- Take 1 can Small can Rotel, I used original. Any variety will work, depending on your level on spice desired
- Take 2 clove garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker
- Prepare 1/2 cup chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor
- Prepare Dairy
- Make ready 2 packages cream cheese (8oz each). I let mine sit out a few hours to get room temperature
- Get 1 lb Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different
- Make ready 8 oz Small container of sour cream. I used only about half the container
- Make ready 1 cup milk
- Get other
- Get 1 packages white corn tortillas 20pk
- Make ready 1 salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce
- Get 3 cup chicken broth
Roll up in tortillas and place in pan. Add broth and whisk until smooth. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. If you ever crave comfort food, if you ever feel the need to eat something creamy and cheesy, these white chicken enchiladas will hit the spot.
Instructions to make Cara's White Chicken Enchiladas:
- Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours.
- Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low.
- In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt.
- Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low)
- Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas.
- Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking.
- Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!
- Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!
Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil. If you ever crave comfort food, if you ever feel the need to eat something creamy and cheesy, these white chicken enchiladas will hit the spot. These enchiladas are simply the best enchiladas ever! My recipe is a simple, fool proof recipe that you'll love and want to make over and over again. White Chicken Enchiladas Recipe Shredded succulent chicken with a green chile enchilada sauce, encased in crispy tortilla and baked to perfection.
So that’s going to wrap this up with this special food cara's white chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
