Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.
To get started with this recipe, we must first prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get Chicken breasts, boneless, skinless, fresh or frozen
- Get can, red enchilada sauce
- Prepare can black beans, drained & rinsed
- Take can corn, drained
- Make ready cans diced green chilies
- Take can diced tomatoes, with juice
- Take Chicken broth
- Take garlic, crushed
- Take salt
- Get Optional ingredient toppings:
- Take fresh cilantro
- Take avocado
- Get tortilla chips
- Make ready sour cream
- Make ready queso fresco cheese
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black How to Make Chicken Enchilada Soup. This recipe is super easy and quick! You will need red Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
You will need red Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.
So that is going to wrap this up with this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
