Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese chicken loodoo soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Vietnamese Chicken Loodoo Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese Chicken Loodoo Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:
  1. Prepare 3 medium chicken thighs
  2. Make ready 3 slices ginger about 1/4” each
  3. Prepare 3 big cloves of garlic crushed
  4. Take 1 medium carrot cut in half
  5. Take 1 medium onion peeled
  6. Take 5 1/2 cups water
  7. Get 1/2 TBS salt
  8. Get Some grounded black pepper
  9. Make ready 1 TBS sugar
  10. Take 1 1/2 TBS fish sauce
  11. Take Green onion and cilantro
  12. Prepare Some thinly sliced onions
  13. Prepare Few wedges of lime or lemon
  14. Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Get 4 cups water
  16. Prepare 1/2 TBS salt

They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. There was a little girl that I don't remember the name but I can still vividly remember her pretty and smiling face.

Steps to make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. There was a little girl that I don't remember the name but I can still vividly remember her pretty and smiling face. Chicken Pho is a refreshing and fragrant Vietnamese chicken noodle soup cooked in a delicious infused broth, topped by an abundance of fresh herbs. Serve with lime wedges; garnish with chopped chile, fish sauce, or chili oil, if desired. In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger.

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