Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Enchilada Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Prepare Onion
- Take Picked Pepper
- Take Hot pepper
- Prepare black beans
- Make ready corn
- Take tomatoes
- Take Cream of mushroom
- Get Roasted garlic
- Get Chicken stock
- Make ready heavy cream
- Take tomato sauce
- Get white wine
- Get garlic (mince)
- Make ready Chicken
- Make ready Spices / Herb
- Take cayenne
- Get basil
- Take chilli powder
- Take sea salt (to taste)
- Make ready white pepper (to taste)
- Get Garnish
- Take handful tortilla chips
- Get handful Monterey Jack cheese
It is a thicker, richer cousin of chicken tortilla soup — like you are. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable. This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. How to Make Chicken Enchilada Soup Chicken Enchilada Soup has a wonderful taste and a healthy soup.
So that’s going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
