Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ray's' Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ray's' Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is. The best tortillas to use for tortilla soup are stale yellow corn tortillas.
To begin with this particular recipe, we must prepare a few ingredients. You can have ray's' chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Chicken Tortilla Soup:
- Take 2 lb boneless skineless marinated chicken
- Get 1 diced white onion
- Make ready 4 chopped chiotes
- Take 1 diced red & yellow bellpeppers
- Make ready 4 diced zuchini
- Take 4 diced roma tomatoes
- Prepare 2 can washed & rinsed black beans
- Prepare 2 can drained corn
- Get 1 diced & seeded jalapeno
- Prepare 1 tbsp garlic
- Make ready 1 box low sodium chicken broth
- Prepare 4 cup water
- Prepare 1/2 tsp achote paste
- Get 1 tbsp salt
- Prepare 1 tbsp McCormick montreal chicken seasoning
- Make ready 1/2 tsp cumin
- Prepare 1 tsp white pepper
- Make ready 1 tsp garlic salt
- Make ready 2 tbsp olive oil
- Get garnish
- Make ready 1 queso fresco
- Prepare 1 tortilla chips
- Get 1 avocados
- Make ready 1 limes
Garnish with tortilla chips, grated cheese and a dollop of sour cream. Serve, topped with crushed tortilla chips if desired. This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup Recipe or read on to see our tips for making it.
Instructions to make Ray's' Chicken Tortilla Soup:
- start by prepping all your veggies. and dicing your chicken
- add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
- mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
- add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.
This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup Recipe or read on to see our tips for making it. We consume a fair amount of soup in our house! This chicken tortilla soup recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.
So that is going to wrap it up for this exceptional food ray's' chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
